Title 24: Department of Health and Mental Hygiene

Permit; Application, Issuance and Renewal.

Admissions.

Physical Facilities.

Sleeping Accommodations.

Clothing, Equipment and Furniture.

Infant Bathing and Formula Room.

Outdoor Play.

Health and Medical Care.

Medical Records.

Visitors.

Scope and Applicability.

Definitions.

Mobile Food Vending Unit Classifications.

Mobile Food Vending Units: Construction and Equipment Requirements for All Classes of Mobile Food Vending Units.

Mobile Food Vending Units: Supplies and Equipment Required for Different Classes of Mobile Food Vending Units.

Size and Placement of Mobile Food Vending Units.

Green Carts.

Facilities for Servicing Class D and Class E Mobile Food Vending Units.

Manufacturer or Exclusive Distributor Lease Agreements.

Violations.

Inspections; Permit Issuance and Renewal.

Records of Commissaries and Other Approved Facilities.

Disabled Veterans Mobile Food Unit Vending Permits.

Government Agency and Charitable Organization Exemptions.

Modification.

Scoring Mobile Food Vending Unit Inspections.

Letter Grading.

Intervals Between Inspection Cycles.

Posting Letter Grades.

Position of Grade Cards on Mobile Food Vending Units; Tampering Prohibited.

Location Sharing.

Supervisory License and Associated Permit.

Submitting Proof of Correction for Eligible First-Time Violations.

Acceptance of Proof of Correction for Eligible First-Time Violations.

Definitions.

Adjudications Seeking Civil Fines.

Mandatory Fines and Penalties.

Fines for Unspecified Violations of 24 RCNY Health Code Articles 43 and 47.

Escalation of Fines for Rodent Violations.

Standing Water Violations.

Fines for Other Repeat Violations.

Defaults.

Other Adjudications.

Submitting Proof of Correction for Eligible First-Time Violations.

Acceptance of Proof of Correction for Eligible First-Time Violations.

Fines for Violations of New York City Health Code Articles 143, 161, 165, 167, 175 and 177 not Listed in Appendix 7-A.

Scope.

Definitions.

Adulteration or Misbranding Prohibited; Possession Deemed for Purpose of Sale.

Labeling Requirements.

Drugs Dispensed on Prescription.

Records; Access and Confidentiality.

Embargo or Seizure.

Scope and Applicability.

Definitions.

Maintenance Program and Plan.

Process Control Measures.

Water Treatment.

System Shutdown and Startup; Commissioning and Decommissioning Cooling Towers.

Administrative Requirements.

Modification.

Penalties.

Scope.

Definitions.

Approved Sources of Food.

Permit Requirements; Technical Review and Pre-Permitting Inspections for Food Service Establishments and Non-Retail Food Processing Establishments.

Prevention of Imminent or Public Health Hazards.

Food; Sanitary Preparation, Protection Against Contamination.

Foods Containing Artificial Trans Fat.

Potentially Hazardous (Time and Temperature Control for Safety) Foods.

Time as a Public Health Control; Exception to Required Holding Temperatures of Potentially Hazardous (Temperature Control for Safety) Foods.

Consumer Advisory: Serving Raw or Undercooked Foods.

Reduced Oxygen Packaging; Cook Chill and Sous Vide Processing.

Food Workers: Health; Hygienic Practices.

Food Protection Course.

General Requirements: Design, Construction, Materials and Maintenance.

Cold and Hot Storage and Holding Facilities.

Lighting and Ventilation.

Plumbing and Water Supply.

Hand Wash Sinks.

Employee and Patron Toilets.

Integrated Pest Management.

Garbage and Waste Disposal.

Live Animals.

Cleaning of Premises, Equipment and Utensils.

Dishwashing and Ware Washing.

Outdoor Cooking, Food and Beverage Preparation Facilities.

Food Service Establishments and Non-Retail Food Processing Establishments; Equipment and Utensils; Design, Construction and Placement. [Repealed]

Food Service Establishments and Non-Retail Food Processing Establishments; Refrigerators. [Repealed]

Food Service Establishments and Non-Retail Food Processing Establishments; Cleaning of Premises, Equipment and Utensils; Cleaning Methods. [Repealed]

Food Service Establishments and Non-Retail Food Processing Establishments; Sealing of Unclean Equipment, Utensils and Vehicles; Denial, Suspension and Revocation of Permits; Enforcement.

Dispensing Devices Used to Dispense Food; Construction, Cleanliness, Refrigeration, Safety.

Reporting Complaints of Patrons' Illness, Emergency Occurrences.

Drinking Straws and Single Service Utensils. [Repealed]

Refillable, Returnable Containers.

Water Potability Certificates. [Repealed]

Sodium Warning.

Posting of Calorie Information.

Grading of Inspection Results and Posting of Grades by Certain Food Service Establishments.

Maximum Beverage Size. [Repealed]