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NYC Rules of the City of New York

§ 6-16 — Scoring Mobile Food Vending Unit Inspections.

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What is NYC RCNY § 6-16?

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The Department shall, when conducting a sanitary inspection, assess points only for those violations, violation conditions and condition levels listed in Appendix 6-A (Self-Inspection Worksheet for Mobile Food Vending Units (MFVU)) and Appendix 6-B (Mobile Food Vending Unit (MFVU) Inspection Scoring Parameters: A Guide

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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Effective: 12/9/2018

§ 6-16 Scoring Mobile Food Vending Unit Inspections.

RCNY § 6-16

The Department shall, when conducting a sanitary inspection, assess points only for those violations, violation conditions and condition levels listed in Appendix 6-A (Self-Inspection Worksheet for Mobile Food Vending Units (MFVU)) and Appendix 6-B (Mobile Food Vending Unit (MFVU) Inspection Scoring Parameters: A Guide to Conditions) to this Chapter. Terms used in these appendices and not otherwise defined in this Chapter shall have the same meaning as defined in 24 RCNY Health Code Articles 81 and 89 of the Health Code. (Added City Record 11/9/2018, eff. 12/9/2018)

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