Rules of the City of New York (RCNY)
Chapter 6: Mobile Food Vending
Every Rules of the City of New York section indexed under this chapter.
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Sections
- RCNY § 6-01
Scope and Applicability.
- RCNY § 6-02
Definitions.
- RCNY § 6-03
Mobile Food Vending Unit Classifications.
- RCNY § 6-04
Mobile Food Vending Units: Construction and Equipment Requirements for All Classes of Mobile Food Vending Units.
- RCNY § 6-05
Mobile Food Vending Units: Supplies and Equipment Required for Different Classes of Mobile Food Vending Units.
- RCNY § 6-06
Size and Placement of Mobile Food Vending Units.
- RCNY § 6-07
Green Carts.
- RCNY § 6-08
Facilities for Servicing Class D and Class E Mobile Food Vending Units.
- RCNY § 6-09
Manufacturer or Exclusive Distributor Lease Agreements.
- RCNY § 6-10
Violations.
- RCNY § 6-11
Inspections; Permit Issuance and Renewal.
- RCNY § 6-12
Records of Commissaries and Other Approved Facilities.
- RCNY § 6-13
Disabled Veterans Mobile Food Unit Vending Permits.
- RCNY § 6-14
Government Agency and Charitable Organization Exemptions.
- RCNY § 6-15
Modification.
- RCNY § 6-16
Scoring Mobile Food Vending Unit Inspections.
- RCNY § 6-17
Letter Grading.
- RCNY § 6-18
Intervals Between Inspection Cycles.
- RCNY § 6-19
Posting Letter Grades.
- RCNY § 6-20
Position of Grade Cards on Mobile Food Vending Units; Tampering Prohibited.
- RCNY § 6-21
Location Sharing.
- RCNY § 6-22
Supervisory License and Associated Permit.
- RCNY § 6-23
Submitting Proof of Correction for Eligible First-Time Violations.
- RCNY § 6-24
Acceptance of Proof of Correction for Eligible First-Time Violations.
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