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NYC Mechanical Code

§ 917.5.1 — § 917.5.1

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What is NYC MC § 917.5.1?

Quick Answer

This section mandates a minimum clearance of 24 inches between the cooking top and any combustible material above the hood. Additionally, the hood must be at least as wide as the open-top broiler unit and centered over it. Applies to operators of commercial cooking facilities.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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917.5.1 Clearances.

MC § 917.5.1

A minimum clearance of 24 inches (609.6 mm) shall be maintained between the cooking top and combustible material above the hood. The hood shall be at least as wide as the open-top broiler unit and be centered over the unit.

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