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NYC Mechanical Code

§ 507.4.2 — § 507.4.2

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What is NYC MC § 507.4.2?

Quick Answer

This section specifies the size and location requirements for noncanopy-type hoods in relation to cooking surfaces. The statute mandates that these hoods be positioned no more than 3 feet above the cooking surface and should not extend more than 1 foot from the edge of the cooking surface. Applies to building owners installing kitchen ventilation systems.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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507.4.2 Noncanopy size and location.

MC § 507.4.2

Noncanopy-type hoods shall be located not greater than 3 feet (914.4 mm) above the cooking surface. The edge of the hood shall be set back not greater than 1 foot (304.8 mm) from the edge of the cooking surface.

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