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What is NYC MC § 507.2.6?

Quick Answer

This section outlines the clearance requirements for Type I hoods in commercial kitchens, specifying a minimum distance of 18 inches to combustibles. An exception is provided for certain wallboard materials when specific conditions are met. Applies to building owners installing Type I hoods in their properties.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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507.2.6 Clearances for Type I hood.

MC § 507.2.6

A Type I hood shall be installed with a clearance to combustibles of not less than 18 inches (457.2 mm). Exception: Clearance shall not be required from gypsum wallboard or 1/2-inch (12.7 mm) or thicker cementitious wallboard attached to noncombustible structures provided that a smooth, cleanable, nonabsorbent and noncombustible material is installed between the hood and the gypsum or cementitious wallboard over an area extending not less than 18 inches (457.2 mm) in all directions from the hood.

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