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What is NYC MC § 507.2.3?

Quick Answer

This section specifies the construction requirements for Type I hoods, mandating that they be made of steel or stainless steel with defined minimum thicknesses. Applies to building owners involved in the installation or maintenance of commercial kitchen ventilation systems.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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507.2.3 Type I materials.

MC § 507.2.3

Type I hoods shall be constructed of steel having a minimum thickness of 0.0466 inch (1.181 mm) (No. 18 gage) or stainless steel not less than 0.0335 inch (0.8525 mm) (No. 20 MSG) in thickness.

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