§ 4-03 [Certification Requirements.]
RCNY § 4-03
A food provider must be certified by the Administration. Certification requirements include: (a) completion of the EFAP Application Form; (b) satisfaction of the requirements of 68 RCNY § 4-02 above; (c) receipt of a site visit by an Administration employee. An Annual recertification visit is also required.
(d)signing an agreement to abide by all EFAP requirements.













