§ 4-06 [Allocation of Administrative Funds.]
RCNY § 4-06
Each food provider shall be eligible to receive administrative funds to be used to cover approved operating expenses. Administrative funds shall be allocated in a way that takes into account the fact that soup kitchens generally have greater operating expenses than food pantries. Administrative funds for each food provider shall be allocated by using their dollars budgeted in the EFAP administrative line. Soup kitchens shall be eligible for twice as much administrative funding as food pantries due to significantly higher non-food costs associated with congregate meal preparation.
