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What is NYC AC § 27-777?

Quick Answer

This section outlines the construction, installation, and alteration requirements for mechanical ventilation, air conditioning, and refrigeration systems. It specifies adherence to various reference standards and details specific provisions for different occupancy types. Applies to building owners and operators involved in HVAC system installation and maintenance.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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§ 27-777 Construction.

AC § 27-777

The construction, installation, and alteration of systems for providing mechanical ventilation, air conditioning, air cooling, air heating, and refrigeration, shall be in accordance with the following: (a) Air conditioning and ventilating systems for all occupancies shall be constructed in accordance with the provisions of reference standard RS 13-1. In addition, equipment used for air conditioning systems shall be constructed, installed and altered in accordance with the provisions of reference standards RS 13-7 through 13-15. Where any conflicts arise between the electrical provisions of the foregoing reference standards and the New York city electrical code, the provisions of the latter shall govern.

(b)Air conditioning systems for one and two family dwellings, for one story buildings four thousand square feet or less in gross floor area provided ducts do not penetrate fire divisions, and for buildings classified in mercantile occupancy group C, twenty-five hundred square feet or less in gross floor area shall be constructed and installed in accordance with the provisions of reference standard RS 13-4. Also see article eleven of subchapter fourteen of this chapter.

(c)Exhaust systems for cooking spaces requiring mechanical ventilation in accordance with the provisions of subchapter twelve of this chapter, except kitchens located within dwelling units, shall be installed as provided in reference standard RS 13-2.

(d)Restaurant cooking equipment shall be provided with a means of ventilating such equipment constructed in accordance with the provisions of reference standard RS 13-3, provided however that restaurant cooking equipment installed for periodic cooking use other than commercial only, in community rooms of multiple dwellings, firehouses and other low hazard occupancies as determined by the commissioner may be provided with a means of ventilation constructed in accordance with the provisions of reference standard RS 13-1.

(e)Air blower and exhaust systems, where required for the removal or conveying of dust, vapor, or other impurities, shall be installed in accordance with the provisions of reference standard RS 13-5.

(f)Refrigeration systems shall be constructed, installed, and altered in accordance with the provisions of reference standard RS 13-6.

(g)The utilization of city water in air conditioning and refrigeration systems shall be subject to the requirements of reference standard RS-16.

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