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NYC Administrative Code

§ 20-686 — Regulations.

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What is NYC AC § 20-686?

Quick Answer

This section outlines the authority of the commissioner to create regulations identifying perishable foods that fall under section 20-685. The regulations aim to ensure consumers receive adequate information regarding the perishable nature and storage conditions of these commodities. Applies to food distributors and retailers handling perishable goods.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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§ 20-686 Regulations.

AC § 20-686

The commissioner shall promulgate regulations designating those perishable foods which shall come within the scope of section 20-685 of this subchapter wherever the commissioner shall find that because of the nature of the commodity, the mode of packaging or other consideration, such information about the commodity shall be necessary and proper to provide adequate information to the consumer as to the perishable nature of such commodity and conditions of storage.

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