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NYC Administrative Code

§ 17-1509 — Food protection.

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What is NYC AC § 17-1509?

Quick Answer

This section mandates that individuals managing food service establishments comply with food protection course requirements as outlined in the health code. Violations of this section may incur a civil penalty of $400. Applies to operators of food service establishments in New York City.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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§ 17-1509 Food protection.

AC § 17-1509

a. A person who is charged with the management or supervision of the operations of a food service establishment shall comply with the requirements set forth in subdivision (a) of section 81.15 of the health code of the city of New York regarding a food protection course and certification. b. A food service establishment that violates subdivision a of this section or any rule promulgated pursuant thereto shall be subject to a civil penalty of $400. (L.L. 2021/080, 7/18/2021, eff. 1/14/2022) Editor's note: For related unconsolidated provisions, see Appendix A at L.L. 2021/080.

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