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What is NYC PC § 802.1.1?

Quick Answer

This section mandates that equipment and fixtures used for food storage, preparation, and handling must discharge through an indirect waste pipe with an air gap. Additionally, each well of a multiple-compartment sink is required to discharge independently to a waste receptor. Applies to food service establishments and related facilities.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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802.1.1 Food handling.

PC § 802.1.1

Equipment and fixtures utilized for the storage, preparation and handling of food shall discharge through an indirect waste pipe by means of an air gap. Each well of a multiple-compartment sink shall discharge independently to a waste receptor.

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