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What is NYC FC § 904.3.8.2?

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This section outlines the requirements for the installation of manual activation devices for fire extinguishing systems in commercial cooking areas. It specifies the location, height, activation force, and signage requirements for these devices. Applies to building owners with commercial cooking facilities.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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904.3.8.2 Manual activation device.

FC § 904.3.8.2

A manual activation device for the fire extinguishing system, except foam-water systems, shall be installed at a location near a means of egress that is readily accessible from the cooking area and not less than 10 feet (3048 mm) nor more than 20 feet (6096 mm) from the commercial cooking appliances protected by the fire extinguishing system, or other approved location. The manual activation device shall be located a minimum of 42 inches (1067 mm) and a maximum of 48 inches (1219 mm) above the floor. The manual activation device shall require a maximum force of 40 pounds (178 N) and a maximum movement of 14 inches (356 mm) to activate the fire extinguishing system. A sign or marking in accordance with FC Table 609.7 that clearly identifies the commercial cooking appliances being protected shall be posted on or adjacent to the manual activation device. The manual activation device shall be kept unobstructed at all times.

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