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NYC Fire Code

§ 904.3.8.1 — § 904.3.8.1

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What is NYC FC § 904.3.8.1?

Quick Answer

This section outlines the types of fire protection systems that are approved for commercial cooking operations, including wet chemical fire extinguishing systems, foam-water sprinkler systems, and water mist systems. The statute specifies design and testing standards based on NFPA guidelines. Applies to operators of commercial cooking establishments.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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904.3.8.1 Types of systems approved for commercial cooking operations.

FC § 904.3.8.1

Commercial cooking operations shall be protected by one of the following types of fire protection systems, as listed for commercial cooking operations.

1.Wet chemical fire extinguishing systems designed in accordance with NFPA 17A, as modified by FC Appendix B, and tested in accordance with UL 300.

2.Foam-water sprinkler system or foam-water spray systems designed in accordance with NFPA 16, as modified by FC Appendix B.

3.Water mist systems designed in accordance with NFPA 750, as modified by FC Appendix B.

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