609.9.1 Deep fat fryers.
FC § 609.9.1
When deep fat fryers are installed in a commercial kitchen, additional Class K portable fire extinguishers shall be provided, as follows: 1. For up to four fryers individually having a maximum cooking medium capacity of 80 pounds (36.3 kg) and a maximum surface area of 6 square feet (0.56 m2): One Class K portable fire extinguisher having a minimum 1 1/2 gallon (6 L) capacity.
2.For every additional group of up to four fryers, individually having a maximum cooking medium capacity of 80 pounds (36.3 kg) and a maximum surface area of 6 square feet (0.56 m2) each: One additional Class K portable fire extinguisher having a minimum 1 1/2 gallon (6 L) capacity.
3.For individual fryers having a maximum cooking medium capacity exceeding 80 pounds (36.3 kg) or 6 square feet (0.56 m2) in surface area: Provide Class K portable fire extinguishers in accordance with the portable fire extinguisher manufacturer's recommendations.
