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NYC Fire Code

§ 609.5.3.2.1 — § 609.5.3.2.1

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What is NYC FC § 609.5.3.2.1?

Quick Answer

This section outlines the inspection and cleaning requirements for grease filters in commercial kitchens. Grease filters must be inspected daily by a trained individual and cleaned at least monthly, with additional cleaning required after high-volume cooking or when grease accumulation exceeds specified levels. Applies to operators of commercial kitchens.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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609.5.3.2.1 Grease filters.

FC § 609.5.3.2.1

Grease filters shall be inspected daily by a trained and knowledgeable person, and cleaned as necessary by such a person, but at least once a month. Additionally, grease filters shall be cleaned at the end of the workday when high-volume cooking is being conducted and/or when grease accumulation exceeds 1/8 inch (3.175 mm) as measured by a depth gauge comb or other approved device.

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