609.5.3.1 Frequency of exhaust system inspection.
FC § 609.5.3.1
The entire exhaust system shall be inspected with a minimum frequency as set forth in FC Table 609.5.3.1, except as otherwise provided in the rules: FC Table 609.5.3.1Commercial Cooking Exhaust System Inspection Type of Commercial Cooking or Cooking Device / Equipment / System aMinimum Frequency of InspectionQualificationsType of Commercial Cooking or Cooking Device / Equipment / System aMinimum Frequency of InspectionQualificationsAll commercial cooking exhaust systems, except ductless hoodsEvery 3 monthsApproved cleaning companyDuctless hoodsIn accordance with the terms and conditions of the certificate of approval and the manufacturer's instructions but not less than once every three monthsTrained/knowledgeable personGrease filtersDailyTrained / knowledgeable personHigh-volume cookingWeeklyTrained / knowledgeable personEvery three monthsApproved cleaning companySolid fuel cookingMonthlyTrained / knowledgeable personCommercial cooking appliance exhaust flueAnnuallyTrained / knowledgeable person a. Emission control devices shall be inspected in accordance with the inspection frequency for the commercial cooking system for which the device has been installed.
