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What is NYC FC § 609.5.2.1?

Quick Answer

This section mandates that the exhaust system must operate continuously whenever a commercial cooking appliance is in use. The exhaust system is required to remain functional even during the activation of a fire extinguishing system, except for specific emission control devices that are designed to shut off in case of fire. Applies to operators of commercial cooking facilities.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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609.5.2.1 Operation during cooking.

FC § 609.5.2.1

The exhaust system shall be in operation at all times whenever a commercial cooking appliance is in use. The exhaust system shall continue to operate as designed in the event of an automatic or manual activation of the fire extinguishing system, with the exception of any emission control device designed to shut off in the event of fire.

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