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NYC Fire Code

§ 609.4.3 — § 609.4.3

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What is NYC FC § 609.4.3?

Quick Answer

This section mandates that the designated location for movable commercial cooking appliances be marked on the floor with durable yellow lines or other approved methods. The positioning of these appliances must relate to the fire extinguishing system nozzle. Applies to owners or operators of commercial cooking systems.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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609.4.3 Movable commercial cooking appliance markings.

FC § 609.4.3

The designated location for movable (wheeled) commercial cooking appliances shall be outlined on the floor in durable 1-inch (25-mm) wide yellow line markings or other approved means. Such location shall be determined in relation to the location of the fire extinguishing system nozzle protecting such movable commercial cooking equipment. The owner or operator of a commercial cooking system shall ensure that each movable appliance is positioned at its designated location before commencing cooking.

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