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What is NYC FC § 609.4.1.2?

Quick Answer

This section outlines the installation requirements for commercial cooking appliances that burn solid fuel. It mandates that these appliances be placed on noncombustible floors and specifies distance restrictions from combustible surfaces both horizontally and vertically. Applies to commercial kitchen operators using solid fuel cooking equipment.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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609.4.1.2 Solid fuel burning appliances.

FC § 609.4.1.2

Commercial cooking appliances burning solid fuel shall be installed on floors of noncombustible construction that extend 3 feet (914 mm) from the cooking equipment in all directions. Cooking equipment burning solid fuel shall not be installed within 3 feet (914 mm) horizontally of combustible surfaces or construction, or within 6 feet (1829 mm) vertically of such surfaces or construction.

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