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NYC Fire Code

§ 609.4.1.1.2 — § 609.4.1.1.2

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What is NYC FC § 609.4.1.1.2?

Quick Answer

This section mandates that deep fat fryers be equipped with an independent high-limit control that shuts off the fuel supply when the fat temperature reaches 475°F. It also requires the replacement of high-limit controls every three years with certified devices. Applies to operators of establishments using deep fat fryers.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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609.4.1.1.2 High-limit controls.

FC § 609.4.1.1.2

Deep fat fryers shall be equipped with an independent high-limit control in addition to the adjustable operating control (thermostat). Such high-limit control shall be designed and installed to shut off the fuel supply, including electrical energy, when the temperature of the fat 1 inch (25 mm) below the liquid surface reaches a temperature of 475°F (246°C). All high-limit controls shall be replaced every 3 years with a new or rebuilt device certified by the manufacturer to activate at the designated temperature of 475°F (246°C).

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