609.10.2 Commercial cooking exhaust system.
FC § 609.10.2
The owner of a commercial cooking system shall keep records of each required inspection and cleaning conducted by a person in the owner's employ, including the date of each required inspection and each cleaning or replacement of the grease filters, and the date of each inspection and cleaning by an approved cleaning company. Approved cleaning companies shall keep such documentation of the cleaning of the exhaust system, including conditions existing prior to and after cleaning, as may be required by the rules.
