601.4.4 Commercial cooking systems.
FC § 601.4.4
Commercial cooking systems subject to compliance with requirements of FC 609 shall be supervised by a person holding a certificate of fitness in accordance with FC 609.3.
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What is NYC FC § 601.4.4?
Quick Answer
This section mandates that commercial cooking systems comply with the requirements of FC 609 and be supervised by an individual holding a certificate of fitness as specified in FC 609.3. Applies to operators of commercial cooking facilities.
General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.
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