§ 37-02 Requirements for Emissions Control Devices to Reduce Emissions from Existing or New Chain-Driven Commercial Char Broilers and New Under-Fired Commercial Char Broilers.
RCNY § 37-02
(a)No person shall operate any new or existing chain-driven commercial char broiler to cook more than 875 pounds of meat per week unless a flameless catalytic oxidizer or other emissions control device that has been tested and certified in accordance with 15 RCNY §§ 37-05 and 37-06 has been installed. Such emissions control device must reduce the chain-driven commercial char broiler's baseline PM10 emissions, including condensable PM, at a reduction rate of 75% or greater.
(b)No person shall operate any new under-fired commercial char broiler used to cook more than 875 pounds of meat per week unless an ESP or other emissions control device that has been tested and certified in accordance with 15 RCNY §§ 37-05 and 37-06 has been installed. Such emissions control device must reduce the under-fired commercial char broiler's baseline PM10 emissions, including condensable PM, at a reduction rate of 75% or greater.
(c)Where a facility uses more than one commercial char broiler to cook meat, the amount of meat cooked per week must be calculated based on the total amount of meat cooked on all commercial char broilers at the same facility, and the emissions reduction required by subdivisions (a) and (b) of this section must be calculated per commercial char broiler. (Added City Record 8/17/2016, eff. 9/16/2016)
