§ 23-02 Scoring of Sanitary Inspections.
RCNY § 23-02
The Department shall when conducting a sanitary inspection assess points only for those violations, violation conditions and condition levels listed in Appendix 23-A (Food Service Establishment Sanitary Inspection Scoring Worksheet) and Appendix 23-B (Food Service Establishment Sanitary Inspection Scoring Parameters - A Guide to Conditions) to this Chapter. Terms used in these appendices shall have the same meaning as their definitions in 24 RCNY Health Code Article 81.













