§ 21-02 Food Protection Courses and Fees.
RCNY § 21-02
(a)Attending Department classes or taking an on-line course. In accordance with 24 RCNY Health Code § 81.15, or successor provision, the Department's food protection course provides training and instruction to supervisors of food service operations in food service establishments in subject matter and principles deemed necessary by the Department to promote compliance with the requirements of the Health Code, the State Sanitary Code and other applicable law. Persons taking the course may attend the course in person, or may take the course on-line.
(1)The fee payable to the Department by persons attending the course in person, including the costs of issuance of a food protection certificate, shall be one hundred fourteen dollars ($114.00).
(2)The fee payable to the Department by persons taking the course on line, including the examination and costs of issuance of a food protection certificate, shall be twenty- four dollars ($24.00).
(b)Certificates for other approved food protection courses and fee.
(c)Quality improvement food protection course and fee.
(d)Mobile food vendor food protection course and fee.
