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NYC Mechanical Code

§ 917.1 — § 917.1

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What is NYC MC § 917.1?

Quick Answer

This section outlines the requirements for cooking appliances designed for permanent installation, mandating that they be listed, labeled, and installed according to the manufacturer's instructions. It specifies prohibitions on oil-fired cooking appliances and sets standards for various types of commercial and household electric cooking appliances. Applies to owners of establishments using cooking appliances.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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917.1 Cooking appliances.

MC § 917.1

Cooking appliances that are designed for permanent installation, including ranges, ovens, stoves, broilers, grills, fryers and griddles shall be listed, labeled and installed in accordance with the manufacturer's instructions. Oil-fired cooking appliances are prohibited. Commercial electric cooking appliances shall be listed and labeled in accordance with UL 197. Household electric ranges shall be listed and labeled in accordance with UL 858. Microwave cooking appliances shall be listed and labeled in accordance with UL 923. Oil-burning stoves shall be listed and labeled in accordance with UL 896. Solid-fuel-fired ovens shall be listed and labeled in accordance with UL 2162.

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