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What is NYC FC § 4007.5?

Quick Answer

This section outlines the handling and mitigation of byproducts or residues from alcohol production processes, including grain storage, milling, and fermentation. It specifies that carbon dioxide levels must be monitored and controlled, requiring the installation of an oxygen sensor if safety limits are exceeded. Applies to operators involved in alcohol production.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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4007.5 Other alcohol production waste.

FC § 4007.5

Any byproduct or residue generated by grain storage, handling and milling, mashing and fermenting and/or related operations, including combustible liquids, combustible waste and carbon dioxide, shall be handled or mitigated in a manner appropriate for the level of hazard that it presents. Where the carbon dioxide generated by other alcohol production may exceed United States Occupational Safety and Health Administration safety limits, an oxygen sensor or other approved or listed device shall be installed.

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