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What is NYC BC § 407.2.6?

Quick Answer

This section outlines the requirements for cooking facilities in Group I-2 occupancies, permitting them to open to corridors under specific conditions. Criteria include limits on the number of care recipients, types of appliances, installation of fire safety systems, and accessibility provisions. Applies to nursing home operators with cooking facilities.

General informational summary. Not legal advice for your situation. Consult an attorney before acting on any specific matter.

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407.2.6 Nursing home cooking facilities.

BC § 407.2.6

In Group I-2 occupancies, rooms or spaces that contain a cooking facility with domestic cooking appliances shall be permitted to be open to the corridor where all of the following criteria are met: 1. The number of care recipients housed in the smoke compartment is not greater than 30.

2.The number of care recipients served by the cooking facility is not greater than 30.

3.Only one cooking facility area is permitted in a smoke compartment.

4.The types of domestic cooking appliances permitted are limited to ovens, cooktops, ranges, warmers and microwaves.

5.The corridor is a clearly identified space delineated by construction or floor pattern, material or color.

6.The space containing the domestic cooking facility shall be arranged so as not to obstruct access to the required exit.

7.A domestic cooking hood installed and constructed in accordance with Section 505 of the New York City Mechanical Code is provided over the cooktop or range.

8.The domestic cooking hood provided over the cooktop or range shall be equipped with an automatic fire-extinguishing system of a type recognized for protection of domestic cooking equipment. Preengineered automatic extinguishing systems shall be tested in accordance with UL 300A and listed and labeled for the intended application. The system shall be installed in accordance with this code, its listing and the manufacturer's instructions.

9.A manual actuation device for the hood suppression system shall be installed in accordance with Sections 904.12.1 and 904.12.2.

10.An interlock device shall be provided such that upon activation of the hood suppression system, the power or fuel supply to the cooktop or range will be turned off.

11.A shut-off for the fuel and electrical power supply to the cooking equipment shall be provided in a location that is accessible only to staff.

12.A timer shall be provided that automatically deactivates the cooking appliances within a period of not more than 120 minutes.

13.A portable fire extinguisher shall be installed in accordance with Section 906 of the New York City Fire Code.

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